Description
1-O-Methyl-β-D-glucopyranoside is commonly used to study the specificity of yeast
Saccharomyces cerevisiae in removing carbohydrates by fermentation. Additionally, it has been used to analyze alternansucrase acceptor reactions with methyl hexopyranosides.
Product Specifications
1-O-Methyl-β-D-glucopyranoside
1-O-Methyl-glucoside
1-O-Me-beta-D-Glc
Formula: C7H14O6
MW: 194.19 g/mol
Storage/Handling: Store at room temperature.
PubChem Chemical ID: 445238
