Description
Cohn fraction BSA is made by a modification of the original cold-ethanol plasma fractionation process developed in 1939 by Professor Edwin Cohn. Its characteristics include a minimum 96% albumin, with a pH of 7.0 – 7.4. This product is suitable as a growth nutrient in tissue culture media, for increasing the viscosity and protein levels in certain antibiotic assay media, to bind inhibitors in growth media, and as a molecular-weight standard.
• CAS Number 9048-46-8
• Ships ambient. Store refrigerated at 2 to 8°C
