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Low Melt Agarose

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Description

Low Melting (LM) Agarose is a low melting temperature agarose with the highest resolving capacity for large DNA
fragments, including PCR products.
Low melting temperature allows for the recovery of undamaged nucleic acids below denaturation temperature. Low gelling
temperature ensures In-Gel applications can be performed in
remelted agarose, avoiding difficult DNA extraction steps.

Low Melting Agarose is ideal for digestion by agarose enzymes, which makes it very easy to recover large DNA fragments suitable for cloning or enzymatic processing.

Technical Specifications
Low Melt Agarose, for applications requiring low gel/melt temperature.

Molecular Biology Grade

EEO (Electroendomosis): ≤0.12
Sulfate: ≤0.12%
Gel Strength (1%): ≥500 g/cm2
Gelling Temperature: 26±1.5°C
Melting Temperature: ≤65.5°C
DNase/RNase Activity: None Detected
DNA Resolution ≥1000 bp: Finely Resolved
Gel Background: Very Low
DNA Binding: Very Low

Catalog ID A-204
CAS # 9012-36-6
Storage/Handling Store at room temperature.
P Protocol
O Other
C Certificate of Analysis
S Safety Data Sheet

Additional information

CatalogID

A-204-100, A-204-25